커뮤니티 활동
설문 조사
장녕 관련
매일중국어
특색요리
전자카드
 
 
홈페이지
>删除栏目1>커뮤니티>특색요리
名前:Stir-fired Chinese Kale with Bacon
PinYin:PEI GEN CHAO JIE LAN
Material:
調理法:

1. Take leaves from Chinese kale and cut into slices, then thread the bacon on bamboo skewers into rolls; 2. Parboil Chinese kale in boiling water and drain; 3. Deep-fry the bacon and drain; 4. Add salt in the oil and stir-fry Chinese kale, then put in bacon and stir well. Pour in thickenings (cornstarch and water) and serve.

Deep-fried Prawns wi 
Stir-fired Chinese K 
Chinese Watermelon R 
White StriWhite Stri 
Simmered Eel with Sw 
Braised Prawns
Stir-fried Shrimp Ba 
Stewed Ribs Dress wi 
Crispy Rice Rolls
Stir-fried Scallops  
Blanched Beef with S 
Deep-fried Beef Stri 
Deep-fried Batter in 
Blanched Chinese Kal 
Butter Mushroom and  
Fish Cake
Watermelon Rinds in  
Banana in Hot Toffee
Deep-fried Meat Ball 
Cool Shredded Chicke 
Produced By 大汉网络 大汉版通发布系统