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名前:Stir-fried Shrimp Balls
PinYin:SHUI JING WU CAI XIA QIU
Material:shelled shrimps, corn grains, cucumber, carrot, small rice glue balls, wood fungi, spring onion, salt, Shaoxing wine, stock powder, liquid starch
調理法:

1. Add salt, Shaoxing wine, stock powder and liquid starch in shelled shrimps and remain for a while. Parboil the shrimps and drain. 2. Heat the oil, sauté chopped spring onion and wood fungi, stir-fry over high heat with shelled shrimps, corn grains, diced cucumber and carrot and small rice glue balls. Then add seasonings and thickening and serve. Specialty: it is tender and refreshing in taste and nutritious

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