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名前:Crispy Rice Rolls
PinYin:XIANG CUI GUO BA JUAN
Material:crispy sticky rice, beef, corn, green and red peppers, spring onion, ginger, salt, stock powder, Shaoxing wine, soy sauce, oyster oil, starch
調理法:

1. Deep-fry the crispy sticky rice, then roll into egg rolls, let cool. 2. Add salt, Shaoxing wine, stock powder, liquid starch to beef and leave for a while, then parboil the beef and drain. Saute spring onion and ginger in remaining oil, stir-fry with beef, corn grains, green and red pepper. Sprinkle with salt, stock powder, Shaoxing wine, oyster sauce and soy sauce, then add thickenings and put the mixture in crispy rice rolls. Specialty: It tastes sticky and crispy with a savory smell.

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