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名前:Blanched Beef with Spring Onion
PinYin:CONG XIANG FEI NIU ROU
Material:beef, mushroom, carrot, onion, ginger, cooked sesame salt, chicken powder, soy sauce, pepper, wine, sesame oil
調理法:

1. Add soy sauce, whine and sesame oil to beef and leave for 10 minutes. 2. Slice mushroom, carrot, onion and ginger. Bring water to a boil, put in sliced ginger, mushroom, carrot and onion, add wine, soy sauce, salt, chicken powder and pepper, simmer to cooked and remove to a plate. 3. Blanch the beef in remaining broth and put it on vegetables, sprinkle with a little sesame oil and cooked sesame. Specialty: a finest combination of meat and vegetables with rich nutrition

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