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名前:Deep-fried Batter in Chrysanthemum Shape
PinYin:JU HUA SU
Material:egg, flour, strawberry jam, custard powder, sugar, salt
調理法:

1. Mix egg, flour, custard powder and a little salt into dough 2. Roll the dough into dumpling skins, fold into fan shape, and then cut into shreds 3. Nip the shredded batter with chopsticks, deep-fry until it is light golden and in Chrysanthemum Shape, then remove to a plate; 4. Sprinkle with sugar and garnish with strawberry jam on the center. Specialty: good shape, crispy, suitable for both elderly people and children

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