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名前:Butter Mushroom and Clams Soup
PinYin:NAI YOU MO GU XIAN GE
Material:TANGclams, mushroom, onion, celery, carrot, salt, sugar, Shaoxing wine, pepper, wine, butter
調理法:

1. Wash the clams and cook the soup; cut onion, mushroom, celery and carrot. 2. Heat the butter, stir-fry vegetables until fragrant; pour in clams and broth, bring to a boil and season, add butter and stir well. Specialty: the soup looks white and tastes savory.

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