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특색요리
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名前:Fish Cake
PinYin:WU CAI YU GAO
Material:grassfish, Chinese mushroom, corn grains, ham, egg white, caraway, spring onion, ginger, salt, chicken powder, Shaoxing wine, pepper, starch
調理法:

1. Debone the grassfish and cut into pieces, put into the mixer, add egg white, starch, Shaoxing wine, pepper and chicken powder, and mix into paste. Cut Chinese mushroom and ham into dices, mix well with corn grains and fish. 2. Steam minced fish meat for 10 minutes, take out one bowl, add soy sauce, Shaoxing wine, pepper, chicken powder, stock and mix into juice, pour over steamed fish, sprinkle with shredded spring onion, ginger and caraway. Heat a little oil and sprinkle over shredded spring onion and ginger. Specialty: it tastes delicious, mellow but not greasy.

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