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名前:Watermelon Rinds in Two Styles
PinYin:CUI PI LIANG CHI
Material:Watermelon rinds, red pepper, wild rice stem, dried shelled shrimps, salt, chicken powder, olive oil, liquid starch
調理法:

1. Cut watermelon rinds into shreds and slices. Slice and blanch red pepper and wild rice stem, put into a vessel with shredded watermelon, add olive oil, salt and chicken powder and mix well. 2. Heat a little oil, stir-fry dried shelled shrimps and sliced watermelon, season with salt and chicken powder, add liquid starch and serve. Specialty: it tastes crispy and savory, insipid and heat- relieving

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